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Recipes and Councils
Chicharrones cake

Saxony Chops with Orange

Chicharrones cake
        INGREDIENTS - for 8 people
• 400 Grs. flour
• 250 Grs. greaves Vicente López
• 1 teaspoon salt
• 2 Eggs
• 150 Grs. sugar
• 1 spoon of cinnamon powder dita
• 100 Grs. lard
• 10 Grs fresh yeast
 
We started preparing dough, for this we first flour and baking powder through a sieve. Then we put them on the desk forming a volcano. In the center add the eggs, lard, greaves parties into small pieces (reserve some for garnish), 1 level teaspoon of cinnamon and salt.
 
Then we began to mix with your hands until a dough that we are not sticking. Then we went to a bowl and cover with a tea towel. Here we leave for 30 minutes until it grows.
 
When you pass this time we take the mass and roll, previously floured, stretch it until it with a thickness of half an inch. Then cut it into rectangles and put on a baking sheet lined with foil.
 
Before putting the portions baked sprinkle with sugar and put them above greaves we booked. At this time, we put the pan in a preheated oven at 170 ° C. It will take about 30 minutes to cook completely, then the we can serve.
 
Note 1: Some people prefer to fry the chicharrones in butter first and then they add sugar to form a kind of candy. Although they are healthier if only we bake.
 
Note 2: This is a more typical winter times sweet, because it coincides with the time of slaughter of pigs. Also because it is rich in fat and sugar, so it is ideal for the colder seasons highly caloric food.